*Poof* oh wishful thinking.
Well at least we went to 26 Beach, my favorite brunch place in LA. Their decor is sorta shaby chic tea garden patio. Ladies??
Rajun Cajun is a scrambled egg with cajun sausage, ground beef, onions, spinach, feta cheese & penne pasta. One of the usual savory dish that is so-so. They have pretty good ingredient however *blah* I need to add salt and pepper 'cos it was bland.
On a sweeter note, Monte Cristo - French toast stuffed with ham & swiss cheese & served with maple syrup is an absolute must try. The sweet ham and maple syrup somehow produce lite sweetness and the toast boost the savor out of the flavor.
Red Hot CHILI Pepperzzz – eggs scrambled with penne pasta topped with our homemade chili that has been kicked up 3 notches, Jalapeno, Habanero & Crushed Red Peppers topped with shredded cheddar cheese & chopped. It was H.O.T - my tongue was not quite a fan of it because those spiciness took away the taste of the whole dish.
Elvis - French toast stuffed with creamy Skippy’s peanut butter, banana slices & blueberry jam served w/maple syrup on the side. Just okay, but I'll skip next time 'coz me no likey too much peanut.
Drum roll please!!!! My personal favorite brunch dish of all time: The Polar Bear - 2 French “croissant” toasts with a scoop of vanilla ice cream, fresh berries, melba sauce & grated white chocolate. YUMMEHH....I'm pretty much a regular and will always come back for more. The ambiance is cozy, feminine and magical! Life's a beach after all....
26 Beach
3100 Washington Blvd
Venice, CA 90291
(310) 823-7526
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