presenting: scrumptios Portuguese egg tart
If you have a chance to visit Macau, you have to get your hands on these babies!! They disappeared quickly before your eyes, due to high tourist demands. The warm filling is creamy and has silky texture, the outer crust is flaky and messy once you get your bite on - just they way they perfectly should be.
Surely, Koi Kei Bakery is always jam packed with tourist grabbing their almond cookies and pineapple pastry. but I only got my eyes on you, egg tart...
Koi Kei Bakery
Venitian Hotel &
City of Dream
Macau
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