say hello to world's mischievous rainbow
Life isn't a box of chocolate, instead a box of macaroons, colorful ones. You'll never know what flavor you will get until you take a gentle baby bite of it. Though all is mysterious, surely at Jin Patisserie each macaroons is exquisitely crafted with love and filled with luscious cream. I've tried all of their flavors, and some held a special place in my heart, particularly ume, pistachio, sea salt caramel, tea, and vanilla flavors.
americano coffee, macaroons, poire cake, and a cup of peche mignon. Chinese green tea scented with pieces of fruits, vineyard, peaches, melon, passion fruits, and wild strawberry flavors.
Not only they're famously known for the French macaroons, but this little gem at Abbot Kinney has wide tea and dessert selections. All created by Kristy Choo, a Singaporean born who studied at San Francisco’s California Culinary Academy and pour all her creative passion to the patisserie. She always around the shop with all smiles and looks so low key. Exactly like her concept of Jin, so sit back at the little garden with a cup of tea and plenty of macaroons. You're all set...
Poire cake. poached pear flambe wrapped dark chocolate and pear william creme.
vanilla, ume, tea, yuzu, and pistachio.
I've had that poire cake and it was yummy.
ReplyDeleteI love Jin Patisserie!! the pics you took of the macarons are cute too. You should check out my blog eclecticallymodern.blogspot.com.
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