chili spiced bamboo clams steeped in chinese rose wine and chili sauce
beef tenderloin wok fried with scallions. plenty of scallions, as you can see. finding the tenderloin is like finding a needle among haystacks. The beef were perfectly seasoned and cooked.
sugar-cane prawns in lemongrass-chili sauce. we adore these pretty looking prawns, but not the taste. so bland was an understatement.
crispy boneless duck served with scallion sauce. my favorite dish among all. the so crispy skin, yet tender duck meat so scrumptious yet so never-ending, at least for the three of us girls.
the view under the misty grey HK skies
night view sparkly lights midnight skies
crispy boneless duck served with scallion sauce. my favorite dish among all. the so crispy skin, yet tender duck meat so scrumptious yet so never-ending, at least for the three of us girls.
the view under the misty grey HK skies
night view sparkly lights midnight skies
Presentation wise, dishes look splendid. Location wise, flawless. However, I suggest just come here for the view, and go to the street down at Tsim Sha Tsui Nathan rd. for more delicious and cheap finds.
Hutong
28F, One Peking Rd.
Tsim Sha Tsui, Kowloon
www.aqua.com.hk
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