My galfriends and I did more than shopping, awesome dinning, drinking - we laughed 'till we almost died.... Just the best time of our lives. So, with no further due, let's get down to business.
The first stop after I got off the plane, we ate at Yuyu Sushi. A trendy kaiten style sushi bars located in Wan Chai district of HK. The place seemed too fancy for serious sushi, but their sushi were no kidding.
salmon sashimi
korean grilled salmon sushi. spicy*sweet kimchi salmon
uni sashimi. We can't resist to these ultra fresh sea urchin.
sweet shrimp sushi
eel yakitori
deep fried soft shell crab avocado roll
cutlet pumpkin croquette - kabocha
tuna mixed shanghai onion & california hand rolls
foie gras sushi. this particular item blows our mind away! we couldn't believe what we tasted. the so gooey center, yet uber crispy outer layer of these foie gras with warm vinegary rice were just the real treat!
This seemed underestimated sushi joint might seemed doubtful for real sushi, but our impressions were completely unfounded. Certainly by no means authentic, but the consistency of these fresh and mouth watering raw fish were impeccable. Start to finish, yakitori to sashimi, basics to artistry, supremacy!
I'll cover the rest of my HK cuisine findings soon, stay tune hungry piggies ;)
Yuyu Sushi
3 Ship St.
Wan Chai, HK
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