Living up to its one Michelin star, Aurora is the go-to place to make you feel inevitably spoiled whenever you're in Macau. A serene atmosphere and wondrous Macau peninsula view created a jaw-dropping impact, especially at night. Choice of high tables for tapas, poised dinning room, and Japanese-style rattan terrace for the ocean view are available. Just a flawless spot to celebrate our new year...
The exquisite eight courses cuisine were tantalizing our taste buds and the 500-strong wine list is no less impressive. The stellar service added touch of real class in the overall experience.
oysters in bellini jelly, oscietra caviar, lobster and sicilian blood orange mousse
pan-seared foie gras with black truffle, celeriac cream and rossano licorice flavored juice
scallop cappuccino with porcini mushroom, belgium endive and coffee emulsion
smoked scamorza and eggplant ravioli, orange duck ragout, five years old parmesan broth
wild smoked amadai with winter vegetables and herbs sauce
japanese beef tenderloin with purple potato puree and gaja sauce
italian cheese selection
manjari dark chocolate mousse with chesnut cream and hazelnut eclair
two sets of petit fours
the other companion. a glass of red.
As if the fascination of Aurora was not enough, we lounged at the terrace to enjoyed Macau skyline light up together with fireworks working its magic. Sealed with toasts, hugs, and kisses of new year.
Altira Hotel
10F Avenida de Kwong
Tung, Taipa
Macau
www.altiramacau.com
