Thursday, January 21, 2010

Aurora - Enchanted

Living up to its one Michelin star, Aurora is the go-to place to make you feel inevitably spoiled whenever you're in Macau. A serene atmosphere and wondrous Macau peninsula view created  a jaw-dropping impact, especially at night. Choice of high tables for tapas, poised dinning room, and Japanese-style rattan terrace for the ocean view are available. Just a flawless spot to celebrate our new year...

The exquisite eight courses cuisine were tantalizing our taste buds and the 500-strong wine list is no less impressive. The stellar service added touch of real class in the overall experience.

oysters in bellini jelly, oscietra caviar, lobster and sicilian blood orange mousse

pan-seared foie gras with black truffle, celeriac cream and rossano licorice flavored juice

scallop cappuccino with porcini mushroom, belgium endive and coffee emulsion

smoked scamorza and eggplant ravioli, orange duck ragout, five years old parmesan broth

wild smoked amadai with winter vegetables and herbs sauce

japanese beef tenderloin with purple potato puree and gaja sauce

italian cheese selection

manjari dark chocolate mousse with chesnut cream and hazelnut eclair

two sets of petit fours

the other companion. a glass of red.

As if the fascination of Aurora was not enough, we lounged at the terrace to enjoyed Macau skyline light up together with fireworks working its magic. Sealed with toasts, hugs, and kisses of new year.

Altira Hotel
10F Avenida de Kwong
Tung, Taipa

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