In Touch With Your "Animal" Side

If I can have a complete set of meal before I die, Animal will be the last meal for me. Not only Animal gives me a solid best of culinary experience, I wouldn't be surprised if Animal will boost my cholesterol level instantly - but I'll enjoy it with no regrets. Living up to its name, Animal is dedicated to all of you carnivore who has the ultimate urge towards meat and other animal parts. Pig ear? Duck liver? Three layer of pork fat? Relax... although the menu might give you a sensory overload, just set your fear aside 'coz Animal will magically turn all of your disgust and leaving you with foodgasm of wanting for more and more..

Enough said, let's get down to business...

Oxtail-drenched Poutine - gourmet cheese melted fries with oxtail braised on top. We were swimming in the richness of oxtail gravy...

Foie Gras on top of biscuit in maple gravy tub - controversially scrumptious and decadent. The only downside about this is $22 for such a small portion. We were fighting over this like true animals...

Sunny side up egg on top of thinly sliced pig ear covered in scallions and slightly spicy lime-chili - crispy and overly salty - interestingly good but we're not rushing back for this.

Pork belly topped with kimchi, scallions, peanuts and chili-soy - the moist and cruchy pork belly was vitalized by the sweet sour contrast of the Korean kimchi - one of the best picks of the night!

Quail fry with grits, chard, slab bacon, maple jus - full of moist and juice for such tiny birds but wasn't too memorable for me.

Bacon Chocolate Truffle Bar - loving the filling taste and texture of the dark chocolate - not too sweet and the bacon bits adds salty finish. Bacon and Chocolate? Everything tastes better with bacon!

My new food quest: to try every single dish Animal has to offer. Now you know where I can be found for dinners.

Animal
435 N Fairfax Ave
Los Angeles, CA 90048
(323) 782-9225

www.animalrestaurant.com