Tuesday, March 9, 2010

Houston's - Guilty Pleasure

Normally, I'm hardly obsessed with food from chain restaurants. But, I would go nuts for Houston's two particular things...

Spinach and artichoke dip. creamy and rich. dipped with hot tortilla chips.
Barbeque ribs. Slow-cooked, fall-off-the-bone pork ribs, with hand-cut French fries and coleslaw

10250 Santa Monica Blvd
Ste 45

Los Angeles, CA 90067
(310) 557-1285

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